Our coffee portfolio includes premium grades such as AA, AB, PB, C and carefully selected specialty lots, available in both fully washed and natural processed profiles. Kenya's diverse terroirs allow us to offer coffees with a wide range of distinctive cup characteristics—from the bright acidity, blackcurrant notes, and vibrant sweetness associated with the Mount Kenya region to the balanced, complex, and fruit-forward profiles produced in the West of the Rift.

In addition to coffee, Kianda International is a trusted exporter of premium Kenyan macadamia kernels, sourced from carefully selected growers and processed to meet the stringent quality requirements of international food manufacturers, distributors, and retailers. Our macadamia kernels are known for their superior quality, freshness, excellent flavor, and consistent sizing.